CookPal AI
recipe image

Soft and Jiggly Steamed Egg Pudding

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $3

食材

  • Main Ingredients

    • 🥚 2 eggs
    • 💧 200ml water
    • 🧂 1 tsp salt
    • 1 tsp mirin

步骤

1

Crack 2 eggs into a large bowl and add water, salt, and mirin. Mix well.

2

Strain the egg mixture through a sieve to achieve a smooth and jiggly texture.

3

Pour the strained egg mixture into a suitable container, avoiding bubbles.

4

Cover the container with a lid or plastic wrap, and poke one small hole for steam to escape.

5

Place the container in a pot filled with water. Cover the pot and bring to a boil on high heat, then reduce to low heat and steam for 12 minutes.

6

After 12 minutes, remove the container carefully. Your soft and jiggly steamed egg pudding is ready to serve.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 2g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh eggs for the best flavor and texture.Adjust the salt to your taste preference.Serve with a side of rice or vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。