Soft-Boiled Eggs with Spicy Cod Roe Sauce

Name: Soft-Boiled Eggs with Spicy Cod Roe Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🥚 3 medium eggs; 2 chikuwa; 🥬 3 leaves of lettuce; 1 spicy cod roe; 2 tbsp mayonnaise; 1 tbsp concentrated mentuyu; 🧈 10g melted salted butter; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper

成本 $5.5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5.5

Soft-Boiled Eggs with Spicy Cod Roe Sauce

成本 $5.5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5.5

食材

Main
- 🥚 3 medium eggs
- 2 chikuwa
- 🥬 3 leaves of lettuce
- 1 spicy cod roe
Sauce
- 2 tbsp mayonnaise
- 1 tbsp concentrated mentuyu
- 🧈 10g melted salted butter
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper

步骤

Cut the chikuwa diagonally into 4 pieces. Tear the lettuce into bite-sized pieces. Remove the roe from the spicy cod roe casing.

Boil a pot of water and cook the eggs for 8–9 minutes. Cool them in cold water, peel, and cut into quarters lengthwise.

Mix all the sauce ingredients in a bowl, including the spicy cod roe.

Arrange the lettuce, eggs, and chikuwa on a plate. Drizzle the sauce over the top and serve.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
18g
脂肪

💡 小贴士

Use fresh eggs for easier peeling after boiling.You can substitute spicy cod roe with regular cod roe for a milder flavor.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。