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Sour Cream Chicken Enchiladas

成本 $15, 节省 $25

来源: Recommended by CookPal

  • 30 Min
  • 12 份数
  • $15

食材

  • Vegetables/Herbs

    • 1 bunch cilantro
    • 🧅 1 onion

  • Dairy

    • 1 cup sour cream
    • 2 cups shredded Cheddar cheese

  • Pantry

    • 2 (7 ounce) cans jalapeno salsa
    • 2 (7 ounce) cans prepared green chile salsa
    • 12 (6 inch) flour tortillas

  • Protein

    • 🍗 2 skinless, boneless chicken breast halves, cooked and shredded

步骤

1

In a blender or food processor, puree cilantro, sour cream, jalapeno salsa, and 1/2 can of the green chile salsa to make the sour cream mixture.

2

In a large bowl, mix shredded chicken, onion, and the remaining 1 1/2 cans of green chile salsa to create the chicken mixture.

3

Preheat oven to 350°F (175°C).

4

Heat tortillas until soft. Coat the bottom of a 9x13 inch baking dish with a portion of the sour cream mixture.

5

Fill each tortilla with 2 heaping tablespoons of chicken mixture, roll up, and place seam side down in the dish. Pour remaining sour cream mixture on top and sprinkle with shredded cheese.

6

Cover tightly with aluminum foil and bake for 30 minutes, or until heated through and bubbling.

营养成分

每份

🔥

265

卡路里

  • 13g
    蛋白质
  • 23g
    碳水化合物
  • 13g
    脂肪

💡 小贴士

To save time, use rotisserie chicken instead of cooking and shredding chicken breasts.For extra spice, add sliced jalapenos on top before serving.This dish is perfect for meal prepping—store leftovers in the fridge and reheat in the microwave.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。