CookPal AI
recipe image

Sous Vide Hard-Boiled Eggs

成本 $1, 节省 $4

来源: Recommended by CookPal

  • 40 Min
  • 6 份数
  • $1

食材

  • Eggs

    • 🥚 6 large eggs

步骤

1

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170°F (77°C) according to manufacturer's instructions.

2

Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes.

3

Remove eggs from water once timer is up and place them in a large bowl. Slowly shake bowl around to gently crack the eggs.

4

Cover eggs with ice water to cool. Peel carefully under running water.

营养成分

每份

🔥

72

卡路里

  • 6g
    蛋白质
  • 0g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh, high-quality eggs to ensure the best results.Be gentle when peeling the eggs to avoid damaging the soft yolks.Serve warm or store peeled eggs in the refrigerator for up to 4 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。