
Soy Milk Kimchi Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
Soy Milk Kimchi Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
食材
Liquid
- 🥛 1 cup soy milk
- 💧 1/2 cup water
Seasoning
- 1 tbsp miso
- 1 tsp soy sauce
- 1 tsp sesame oil
Vegetable
- 70g kimchi
步骤
1
In a small pot, combine soy milk and water. Heat over medium heat until warm.
2
Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.
3
Add kimchi to the pot and simmer for 2-3 minutes until heated through.
4
Serve the soup hot in a bowl and enjoy.
营养成分
每份🔥
150
卡路里
- 8g蛋白质
- 10g碳水化合物
- 7g脂肪
💡 小贴士
For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。