
Soy Sauce Braised Chicken Breast
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
Soy Sauce Braised Chicken Breast
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
食材
Main Ingredients
- 🍗 80g chicken breast
- 🥕 10g carrot
- 🧅 40g onion
Seasoning
- 2 tsp soy sauce
- 1/2 tsp organic brown sugar
- 1 tsp mirin
- 1 sheet kombu (2cm x 2cm)
- 💧 150g water
步骤
1
Cut the chicken breast and onion into bite-sized pieces. Slice the carrot thinly and use a flower-shaped cutter for decoration.
2
Heat oil in a pan and sauté the onion, chicken breast, and carrot until the chicken is golden and the onion turns translucent.
3
Add the seasoning mixture and kombu-infused water to the pan. Simmer until the sauce thickens and the flavors meld together.
营养成分
每份🔥
200
卡路里
- 25g蛋白质
- 10g碳水化合物
- 3g脂肪
💡 小贴士
Serve warm or cold; it tastes great either way.You can substitute mirin with a mix of water and sugar if unavailable.For a richer flavor, marinate the chicken in soy sauce for 10 minutes before cooking.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。