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Soy Sauce Marinated Squid

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 900 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🦑 200g sashimi-grade squid

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

步骤

1

Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.

2

Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.

营养成分

每份

🔥

120

卡路里

  • 20g
    蛋白质
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。