
Soy Sauce Ramen with Cabbage
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Soy Sauce Ramen with Cabbage
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Noodles
- 🍜 2 servings fresh Chinese noodles
Meat
- 🐖 100g sliced pork
Vegetables
- 🥬 240g cabbage, cut into 3cm pieces
- 🌱 100g bean sprouts
- 🧅 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt and pepper
- 🧂 2 tbsp soy sauce
- 🧄 1 tsp grated garlic
- 1 tsp chicken stock powder
- 1/2 tbsp sesame oil
- 💧 600ml water
Oil
- 1/2 tbsp salad oil
步骤
Cut the cabbage into 3cm pieces.
Heat salad oil in a frying pan over medium heat. Add pork and stir-fry for 2–3 minutes until the color changes. Add cabbage, bean sprouts, and a pinch of salt and pepper. Stir-fry until the vegetables soften.
Boil water in a pot and cook the Chinese noodles according to the package instructions. Drain the water.
In a separate pot, combine soy sauce, grated garlic, chicken stock powder, sesame oil, and water. Heat over medium heat until it comes to a boil, then remove from heat.
Place the cooked noodles in bowls. Top with the stir-fried pork and vegetables, pour the soup over, and garnish with chopped green onions.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 60g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute pork with chicken or tofu for a different protein option.Add chili oil or hot sauce for a spicy kick.Use low-sodium soy sauce to make the dish healthier.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。