Soy Sauce Stir-Fried Pork

Name: Soy Sauce Stir-Fried Pork
Total time: 20 min
Yield: 3 份数
Ingredients: Pork 300g; 🧅 1 onion (sliced); 🧄 1 green onion (chopped finely); 🍶 3 tablespoons soy sauce; 🍬 1 tablespoon sugar; 🧄 1 tablespoon minced garlic; A pinch of pepper

成本 $10, 节省 $6

来源: Recommended by CookPal

20 Min
3 份数
$10

Soy Sauce Stir-Fried Pork

成本 $10, 节省 $6

来源: Recommended by CookPal

20 Min
3 份数
$10

食材

Meats
- Pork 300g
Vegetables
- 🧅 1 onion (sliced)
- 🧄 1 green onion (chopped finely)
Condiments
- 🍶 3 tablespoons soy sauce
- 🍬 1 tablespoon sugar
- 🧄 1 tablespoon minced garlic
- A pinch of pepper

步骤

Slice pork thinly into convenient-sized pieces in preparation.

Heat a pan, add some oil, and stir-fry minced garlic to release fragrance.

Add pork and cook over medium heat.

Add soy sauce, sugar, and sliced onion, and mix well while stir-frying.

Add chopped green onion and pepper, mix everything thoroughly and stir-fry for an additional 1-2 minutes.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
8g
碳水化合物
15g
脂肪

💡 小贴士

Using high heat while stir-frying enhances the texture.Leftover stir-fried pork can be stored in the refrigerator and used for rice bowls or other dishes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。