
Soy Sauce Vienna Sausage Stir-fry
成本 $8, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Soy Sauce Vienna Sausage Stir-fry
成本 $8, 节省 $5
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Vegetables
- 🧅 1/3 onion
- 1/2 bell pepper
Protein
- 2 cups Vienna sausages
Liquid
- 💧 3 cups water
Seasoning
- 🧂 2 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🍬 1 tbsp sugar
- A pinch of black pepper
步骤
Slice the onion and bell pepper into bite-sized pieces. Prepare Vienna sausages by making small cuts on them.
Boil the Vienna sausages in 3 cups of water for 1 minute to remove excess oil.
Heat a pan over medium heat and add 1 tbsp of cooking oil. Stir-fry the sausages until golden brown.
Add the vegetables and prepared seasoning sauce to the pan. Stir-fry for 2 minutes.
Serve the soy sauce Vienna sausage stir-fry warm.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 25g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish is great for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。