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Spicy and Sweet Chive Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $5

食材

  • Vegetables

    • 250g chives

  • Spices and Sauces

    • 2 tbsp chili powder
    • 1 tbsp gochujang
    • 3 tbsp vinegar
    • 2 tbsp oligosaccharide
    • 2 tbsp plum extract
    • 🧂 1 tsp salt
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

步骤

1

Rinse the chives thoroughly and cut them in half.

2

Boil water and add 1/2 tbsp of salt. Blanch the chives for 30 seconds to 1 minute.

3

Rinse the blanched chives in cold water.

4

Drain the chives and squeeze out excess water with your hands.

5

Mix 2 tbsp chili powder, 1 tbsp gochujang, 3 tbsp vinegar, 2 tbsp oligosaccharide, 2 tbsp plum extract, and 1 tsp salt to make the sauce.

6

Add the squeezed chives to the sauce and mix thoroughly.

7

Finish by adding 1 tbsp sesame seeds and 1/2 tbsp sesame oil, then mix again.

营养成分

每份

🔥

50

卡路里

  • 2g
    蛋白质
  • 8g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Serve as a side dish alongside grilled meats or rice.Adjust the spiciness by reducing the chili powder or gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。