
Spicy Bean Sprout Bulgogi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
Spicy Bean Sprout Bulgogi
成本 $15, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 4 份数
- $15
食材
Meat
- 🐖 300g frozen pork belly
Vegetables
- 🌱 2 handfuls bean sprouts
- 🧅 1/3 stalk green onion
Seasoning
- 3 tbsp red pepper powder
- 3 tbsp gochujang
- 🧂 3 tbsp sugar
- 🧂 3 tbsp soy sauce
- 1 tbsp plum extract
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
- 🌰 A pinch of sesame seeds
步骤
Mix all seasoning ingredients except sesame seeds in a bowl.
Slice the green onion into thin pieces after halving it lengthwise.
Place cleaned bean sprouts in a frying pan.
Layer frozen pork belly slices on top of the bean sprouts.
Pour the prepared seasoning sauce over the pork and bean sprouts.
Turn on the heat and stir-fry until the pork is cooked and bean sprouts soften.
Add green onion and stir-fry briefly until combined.
Sprinkle sesame seeds on top before serving.
营养成分
每份🔥
350
卡路里
- 20g蛋白质
- 25g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh bean sprouts for better texture.Adjust the spice level by reducing red pepper powder or gochujang.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。