CookPal AI
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Spicy Bibimbap with Ground Meat and Namul

成本 $10, 节省 $8

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $10

食材

  • Base

    • 🍚 2 bowls cooked rice (400g)
    • 🥚 2 soft-boiled eggs
    • 2 sheets Korean seaweed

  • Sweet and Spicy Ground Meat

    • 150g ground meat
    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp gochujang
    • 1 tbsp soy sauce
    • 1 tsp sesame oil

  • Vegetable Namul

    • 1/2 pack pea shoots
    • 🥕 1/3 carrot, julienned
    • 150g daikon, julienned
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/4 tsp salt
    • 1 tbsp sesame oil

步骤

1

Heat sesame oil in a pan over medium-low heat. Add ground meat and grated ginger, cooking until the meat changes color. Add sake, sugar, gochujang, and soy sauce, and stir-fry for 1 minute to create the sweet and spicy ground meat.

2

Prepare the vegetables: cut pea shoots in half, julienne the carrot and daikon. Place carrot and daikon in a bowl, sprinkle with 1/3 tsp salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.

3

Mix the prepared vegetables with garlic, salt, and sesame oil in a bowl to create the vegetable namul.

4

Assemble the bibimbap: place rice in a bowl, top with sweet and spicy ground meat on one side and vegetable namul on the other. Add a soft-boiled egg in the center and garnish with torn Korean seaweed.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Adjust the spice level by reducing or increasing the amount of gochujang.Use freshly cooked rice for the best texture.Prepare the namul and ground meat ahead of time for quicker assembly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。