Spicy Braised Potatoes with Perilla Oil

Name: Spicy Braised Potatoes with Perilla Oil
Total time: 30 min
Yield: 4 份数
Ingredients: 🥔 600g potatoes, peeled and sliced; 2-3 tbsp perilla oil; 3 tbsp gochujang (Korean chili paste); 1.5 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; 1 tbsp corn syrup; 💧 300ml water

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
4 份数
$8

Spicy Braised Potatoes with Perilla Oil

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
4 份数
$8

食材

Main Ingredients
- 🥔 600g potatoes, peeled and sliced
- 2-3 tbsp perilla oil
Seasoning
- 3 tbsp gochujang (Korean chili paste)
- 1.5 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 1 tbsp corn syrup
- 💧 300ml water

步骤

Peel and slice the potatoes into thick pieces, about 1cm thick.

Heat 2-3 tbsp of perilla oil in a pan.

Add the potatoes to the pan and stir-fry until the edges turn translucent.

Mix the seasoning ingredients (gochujang, soy sauce, garlic, sugar, corn syrup, and water) and pour over the potatoes.

Simmer the potatoes until the sauce thickens and the potatoes are fully cooked.

营养成分

每份

🔥

250

卡路里

4g
蛋白质
45g
碳水化合物
6g
脂肪

💡 小贴士

Use perilla oil for a unique nutty flavor.Serve cold or warm; both options are delicious.Adjust the spice level by reducing the amount of gochujang.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。