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Spicy Carrot Cake

成本 $7.5, 节省 $12

来源: Recommended by CookPal

  • 45 Min
  • 12 份数
  • $7.5

食材

  • Cake Base

    • 1 (18.25 ounce) package spice cake mix
    • 1 (10.75 ounce) can condensed tomato soup
    • 💧 ¾ cup water
    • 🥚 2 eggs
    • ⅓ cup canola oil
    • 🥕 ½ cup shredded carrot
    • ⅓ cup chopped pecans (Optional)

  • Glaze

    • 1 cup confectioners' sugar
    • 🍋 2 tablespoons lemon juice

步骤

1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

2

In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes.

4

Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

5

In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

营养成分

每份

🔥

330

卡路里

  • 4g
    蛋白质
  • 46g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

For added flavor, consider toasting the pecans before incorporating them into the batter.Ensure the cake is completely cooled before drizzling the glaze to avoid it melting.This cake pairs well with tea or coffee for an afternoon treat.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。