CookPal AI
recipe image

Spicy Cheongyang Chili Rice Balls

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5

食材

  • Vegetables

    • 1–2 finely chopped Cheongyang chilies
    • 3 slices pickled radish, finely chopped

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Others

    • 1 pack seaweed, crushed
    • 🍚 1 bowl warm rice

步骤

1

Remove the stems from Cheongyang chilies, slice them in half, remove seeds, and finely chop.

2

Squeeze out excess moisture from pickled radish and finely chop.

3

Place seaweed in a bag, seal it, and crush into flakes.

4

Prepare a bowl of warm rice.

5

Add chopped chilies, radish, crushed seaweed, sesame oil, and sesame seeds to the rice.

6

Shape the mixture into rice balls and adjust seasoning with salt if needed.

营养成分

每份

🔥

250

卡路里

  • 5g
    蛋白质
  • 40g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

For extra crunch, add finely chopped cucumber or carrot.Store leftover rice balls in an airtight container in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。