
Spicy Dumpling Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
Spicy Dumpling Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 1 份数
- $5
食材
Broth
- 600ml kombu anchovy broth
Main Ingredients
- 5 dumplings
- 🥚 1 egg
- 🍄 50g oyster mushrooms
- 🧅 1/4 onion
- 🧅 1/2 stalk green onion
- 1/2 green chili pepper
Seasonings
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 🧂 Pinch of salt
- 🧂 Pinch of black pepper
步骤
1
Slice the onion thinly.
2
Cut the green onion diagonally.
3
Chop the green chili pepper finely.
4
Tear the oyster mushrooms into bite-sized pieces.
5
Beat the egg in a bowl.
6
Bring the kombu anchovy broth to a boil with onion and mushrooms.
7
Add chili powder, soy sauce, minced garlic, salt, and pepper.
8
Add dumplings and cook until heated through.
9
Add green onion and chili pepper.
10
Turn off the heat and drizzle the beaten egg over the soup.
营养成分
每份🔥
350
卡路里
- 15g蛋白质
- 40g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh ingredients for the best flavor.Adjust spice level by reducing chili powder or green chili.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。