
Spicy Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
Spicy Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
食材
Broth
- 550ml anchovy kelp broth
Main Ingredients
- 🥚 5 eggs
- 🧅 1/2 green onion
- 1 shiitake mushroom
- 🧅 1/2 onion
Seasoning
- 2 tbsp soy sauce
- 2 tbsp chili powder
- 🧂 1/3 tbsp salt
- 1 tbsp sesame oil
- 🧄 2/3 tbsp minced garlic
- 1 tbsp cooking wine
- A pinch of black pepper
步骤
Boil 550ml of water with anchovies and kelp to make broth.
Prepare 5 eggs, green onion, shiitake mushroom, and onion.
Slice the onion and green onion.
Add sliced onion to the boiling broth along with 2 tbsp chili powder, 1 tbsp cooking wine, and 1 tbsp sesame oil.
Once the onion is halfway cooked, beat 5 eggs and slowly pour them into the broth in small portions.
Season the soup with 2/3 tbsp minced garlic, 2 tbsp soy sauce, and 1/3 tbsp salt. Add green onion and shiitake mushroom.
Finish with a pinch of black pepper and optionally add sliced chili for extra spice.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
This soup is perfect for a quick breakfast or a light meal.Serve with rice and kimchi for a complete Korean-style meal.You can store leftover broth in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。