
Spicy Fish Cake and Radish Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 5 份数
- $10
Spicy Fish Cake and Radish Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 5 份数
- $10
食材
Main Ingredients
- 4 sheets fish cake
- 1 bowl diced radish
- 🧅 2 chopped green onions
- 1–2 chopped chili peppers
Seasonings
- 🧄 1 tbsp minced garlic
- 0.5 tbsp soy sauce
- 🧂 0.5 tbsp salt
步骤
Prepare anchovy broth by boiling 1.5 liters of water with anchovies.
While the broth is simmering, dice the radish and finely chop green onions and chili peppers.
Cut fish cake into bite-sized pieces and briefly soak in hot water.
Once the broth is ready, remove the anchovies and add the diced radish. Let it boil.
Add the soaked fish cake to the boiling broth.
Add soy sauce, minced garlic, salt, chopped green onions, and chili peppers. Simmer for a few more minutes.
营养成分
每份🔥
120
卡路里
- 8g蛋白质
- 10g碳水化合物
- 3g脂肪
💡 小贴士
Serve hot with steamed rice for a complete meal.Adjust the spiciness by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。