CookPal AI
recipe image

Spicy Fish Cakes

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $10

食材

  • Main Ingredients

    • 8 sheets fish cakes
    • 💧 200ml water
    • 2 chilies

  • Seasoning

    • 5 tbsp gochujang
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🧄 1 tbsp minced garlic

步骤

1

Prepare the ingredients: fish cakes, water, chilies, gochujang, soy sauce, sugar, and minced garlic.

2

Slice one chili and finely mince the other, removing seeds from the minced chili.

3

Skewer the fish cakes, placing two pieces per skewer.

4

In a pan, combine water, gochujang, soy sauce, sugar, and minced garlic.

5

Add the skewered fish cakes to the pan and simmer, flipping occasionally.

6

Add the sliced chili to the pan and continue simmering.

7

Garnish with minced chili before serving.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 30g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Adjust the amount of chili based on your spice tolerance.Use fresh fish cakes for better texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。