Spicy Fried Daikon

Name: Spicy Fried Daikon
Total time: 30 min
Yield: 2 份数
Ingredients: 300g daikon, cut into sticks; 2 tbsp all-purpose flour; 2 tbsp potato starch; Enough salad oil for frying; 🧄 1/2 tsp grated garlic; 1 tbsp mirin; 1/2 tbsp soy sauce; 1 tsp doubanjiang

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Spicy Fried Daikon

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Vegetable
- 300g daikon, cut into sticks
Flour
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1 tsp doubanjiang

步骤

Cut the daikon into 5mm thick sticks.

Mix the seasoning ingredients (☆) in a plastic bag and add the daikon. Massage and let it marinate for 10 minutes. Add all-purpose flour and mix.

Coat the daikon sticks evenly with potato starch.

Heat salad oil in a frying pan to 170°C (2cm depth). Fry the daikon sticks for 3–4 minutes until golden brown.

营养成分

每份

🔥

150

卡路里

2g
蛋白质
20g
碳水化合物
5g
脂肪

💡 小贴士

Serve with a dipping sauce for added flavor.Pair with beer or sake for a perfect snack.Adjust the amount of doubanjiang to control spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。