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Spicy Grilled Squid

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🦑 200g cleaned squid
  • Oil

    • 1 tbsp salad oil
  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp gochujang

步骤

1

Wash the squid and pat dry. Slice the body into 1cm strips and cut the tentacles into pairs of equal length.

2

Mix the seasoning ingredients (sake, mirin, soy sauce, gochujang) in a bowl to create the sauce.

3

Heat salad oil in a frying pan over medium heat. Add the squid and stir-fry quickly until the color changes. Add the sauce and continue stir-frying until well coated.

营养成分

每份

🔥

180

卡路里

  • 20g
    蛋白质
  • 8g
    碳水化合物
  • 6g
    脂肪

💡 小贴士

Serve with steamed rice or a side of vegetables for a complete meal.Use fresh squid for the best flavor and texture.This dish pairs well with a cold beer or sake.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。