Spicy Kimchi Fish Cake Soup

Name: Spicy Kimchi Fish Cake Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 200g fish cake; 1 handful kimchi; 7 dried anchovies; 🧅 1/2 green onion; 2 tbsp soy sauce; 🧂 Pinch of salt

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Spicy Kimchi Fish Cake Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 200g fish cake
- 1 handful kimchi
- 7 dried anchovies
- 🧅 1/2 green onion
Seasonings
- 2 tbsp soy sauce
- 🧂 Pinch of salt

步骤

Boil dried anchovies in water to make broth.

Blanch fish cakes in boiling water briefly and cut kimchi into bite-sized pieces.

Add kimchi to the anchovy broth and simmer for 5 minutes.

Add fish cakes and 1 tbsp soy sauce, then cook for another 5 minutes.

Finish by adding chopped green onion and season with a pinch of salt.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.For extra spice, add chili powder or sliced fresh chili.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。