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Spicy Kimchi Fried Rice

成本 $5.5, 节省 $6

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5.5

食材

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 1 cup of kimchi (finely chopped)
    • 🥓 100g of pork belly (diced)
  • Seasonings

    • 1 tablespoon of gochujang (Korean chili paste)
    • 1 teaspoon of soy sauce
    • 1 teaspoon of sesame oil
    • 🧅 2 tablespoons of green onion (finely chopped)

步骤

1

Heat a pan over medium heat and stir-fry the pork belly until the fat melts.

2

Add the chopped kimchi and stir-fry for 2-3 minutes.

3

Add rice, gochujang, and soy sauce, mixing and stir-frying them well.

4

Turn off the heat and add sesame oil and green onion, then mix once more.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 45g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

For extra flavor, add a fried egg on top.Feel free to include leftover vegetables from the fridge.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。