
Spicy Miso Bowl with Bean Sprouts and Ground Pork
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Spicy Miso Bowl with Bean Sprouts and Ground Pork
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Base
- 🍚 2 bowls (400g) cooked rice
Protein
- 150g ground pork
Vegetables
- 1 bag (200g) bean sprouts
- 🧅 Chopped green onion, as needed
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp miso
- 1 tsp grated ginger
- 1 tsp chili paste
Thickener
- 1 tsp cornstarch
- 💧 2 tsp water
步骤
1
Mix all ☆ seasoning ingredients in a bowl.
2
Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.
3
Add bean sprouts to the pan and cook until softened. Stir in the ☆ seasoning mixture and cook until combined. Add the water-cornstarch mixture to thicken the sauce.
4
Serve rice in bowls, top with the pork and bean sprout mixture, and garnish with chopped green onions.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 60g碳水化合物
- 12g脂肪
💡 小贴士
Use fresh bean sprouts for maximum crunch.Adjust the amount of chili paste to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。