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Spicy Miso Stir-fry with Cabbage and Salmon

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🐟 1 can (180g) canned salmon
    • 🥬 3 leaves cabbage, chopped into 2cm pieces
    • 2 green peppers (60g), chopped into 1.5cm pieces
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp miso
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger

步骤

1

Cut the cabbage into 2cm squares. Halve the green peppers, remove the stems and seeds, and chop into 1.5cm squares.

2

In a bowl, mix together the sake, miso, doubanjiang, and grated ginger to create the seasoning mixture.

3

Heat the salad oil in a frying pan over medium heat. Add the cabbage and stir-fry until softened.

4

Add the green peppers to the pan and stir-fry briefly. Then, add the canned salmon, breaking it into pieces as you stir. Finally, pour in the seasoning mixture and stir-fry everything together.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh vegetables for the best flavor and texture.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。