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Spicy Miso Vegetable Ramen

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $10

食材

  • Ramen

    • 🍜 2 servings of ramen noodles

  • Vegetables

    • 🥦 1 bag of stir-fry cut vegetables

  • Meat

    • 🐖 100g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 boiled eggs

  • Seasoning

    • 1/2 tbsp miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/3 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

步骤

1

Cut the boiled eggs in half.

2

Mix the seasoning ingredients (miso, sake, sugar, chicken stock powder, doubanjiang, and cornstarch).

3

Heat salad oil in a pan over medium heat, add sliced pork, and stir-fry until the color changes. Add cut vegetables and stir-fry for 2–3 minutes.

4

Add the mixed seasoning to the pan and stir-fry until slightly thickened. Serve the stir-fried mixture and boiled eggs over the ramen noodles.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh vegetables for better flavor if you have time to chop them.Adjust the amount of doubanjiang to control the spiciness level.Prepare the boiled eggs in advance to save time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。