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Spicy Pork Belly and Enoki Soy Milk Soup

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 60g kimchi
    • 1 tbsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 2 tsp miso

  • Liquids

    • 💧 150ml water
    • 🍶 1 tbsp sake
    • 🥛 200ml unsweetened soy milk

步骤

1

Trim the root of the enoki mushrooms, divide them in half, and separate into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add the pork belly and stir-fry until the color changes. Add water and sake, bring to a boil, cover, and simmer on low heat for about 5 minutes.

3

Add enoki mushrooms and stir. Cook until the mushrooms are tender. Add kimchi, soy sauce, sugar, and miso, stirring to combine. Pour in soy milk and warm gently over low heat without boiling.

4

Serve in bowls and garnish with chopped green onions.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 12g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use fresh enoki mushrooms for the best texture.Adjust the spiciness by adding more kimchi or chili oil.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。