Spicy Pork Belly Gangjeong

Name: Spicy Pork Belly Gangjeong
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 300-400g thick pork belly; 🌾 1 tbsp pancake mix; 🌾 2 tbsp tempura flour; 0.5 tbsp cooking oil; 🍅 3 tbsp ketchup; 1 tbsp gochujang; 🧂 1 tbsp sugar; 🧄 0.5 tbsp minced garlic; 2 tbsp corn syrup; 🧂 2 tbsp soy sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

Spicy Pork Belly Gangjeong

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Meat
- 🥩 300-400g thick pork belly
Coating
- 🌾 1 tbsp pancake mix
- 🌾 2 tbsp tempura flour
- 0.5 tbsp cooking oil
Sauce
- 🍅 3 tbsp ketchup
- 1 tbsp gochujang
- 🧂 1 tbsp sugar
- 🧄 0.5 tbsp minced garlic
- 2 tbsp corn syrup
- 🧂 2 tbsp soy sauce

步骤

Mix all sauce ingredients in a bowl and set aside.

Pat the pork belly dry with a paper towel if needed and cut into 1-2cm pieces.

Sprinkle pancake mix and tempura flour on a cutting board and coat the pork pieces evenly.

Heat 0.5 tbsp cooking oil in a pan over medium heat.

Place the pork pieces in the pan and cook each side until golden brown.

Remove excess oil from the pan using a paper towel.

Pour the prepared sauce over the pork and stir gently over low heat.

Serve on a plate and garnish with optional spices for presentation.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
30g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh pork belly for better flavor and texture.Adjust the spice level by reducing or increasing the gochujang.Serve with rice or vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。