
Spicy Pork Fried Rice
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Spicy Pork Fried Rice
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 120g ground pork
Vegetables
- 🧅 1/4 onion (50g), sliced
- 30g chives, chopped
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp soy sauce
- 1 tbsp gochujang
Eggs
- 🥚 2 eggs
- 1 tsp salad oil
步骤
Slice the onion thinly and cut it in half. Chop the chives into 2cm pieces.
Mix soy sauce and gochujang in a bowl to create the seasoning.
Heat sesame oil in a pan over medium heat, add ground pork, and cook until the color changes. Add sliced onion and stir-fry until softened.
Add cooked rice to the pan and stir-fry until the rice becomes fluffy and separated. Add the seasoning mixture and stir well. Add chopped chives and mix briefly. Serve on a plate.
Wipe the pan clean with a paper towel, add salad oil, and heat. Crack eggs into the pan and cook to your preferred doneness (sunny-side up).
Place the fried eggs on top of the fried rice and serve.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
For extra flavor, garnish with sesame seeds or chopped green onions.You can substitute ground pork with ground chicken or turkey for a leaner option.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。