CookPal AI
recipe image

Spicy Shrimp Chili Rice Bowl

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🧅 1 green onion, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 2 tbsp cornstarch
    • 1 tbsp salad oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tsp doubanjiang

  • Sauce

    • 🍅 2 tbsp ketchup
    • 1 tsp chili oil
    • 2 tsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 💧 80ml water

步骤

1

Mince the green onion. Remove the vein from the shrimp and pat dry. In a bowl, mix shrimp with salt, pepper, and sake, then coat with cornstarch.

2

Heat salad oil in a pan over medium heat. Add garlic, ginger, doubanjiang, and green onion, sauté until fragrant. Add shrimp and cook until color changes.

3

Add sauce ingredients and stir until thickened. Serve over bowls of rice.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 55g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh shrimp for better flavor.Adjust the spice level by increasing or decreasing doubanjiang.Serve immediately for the best taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。