
Spicy Shrimp Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $10
Spicy Shrimp Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $10
食材
Main Ingredients
- 🦐 200g frozen shrimp
- 🧅 1/2 onion
- 1/2 zucchini
- 1 stalk green onion
Optional Ingredients
- 2 chili peppers
Broth
- 3 sheets kombu
- 7-10 anchovies
- 💧 1L water
Seasoning
- 1 tbsp soybean paste
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 1 tbsp fish sauce
步骤
Boil the broth by adding kombu, anchovies, and water. Once boiling, remove the kombu and simmer for 7-10 minutes.
Rinse the frozen shrimp under running water 2-3 times and drain well.
Slice the onion, chop the green onion, and cut the zucchini into half-moon slices. Optionally, slice the chili peppers.
Add onion and zucchini to the prepared broth.
Mix soybean paste, minced garlic, and chili powder into the broth until dissolved.
Add shrimp, green onion, and chili peppers to the soup and cook for 5 more minutes.
Adjust the seasoning with fish sauce or soy sauce based on preference.
Skim off any foam that forms on the surface.
Serve hot and enjoy your spicy shrimp soup!
营养成分
每份🔥
250
卡路里
- 25g蛋白质
- 15g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh shrimp for a more flavorful soup.Adjust spice level by reducing chili powder or omitting chili peppers.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。