Spicy Simmered Bean Sprouts and Tofu

Name: Spicy Simmered Bean Sprouts and Tofu
Total time: 15 min
Yield: 2 份数
Ingredients: 300g firm tofu; 100g thinly sliced pork belly; 1/2 bag bean sprouts; 4 shiitake mushrooms, sliced; 5cm green onion, sliced; 1 tbsp sesame oil; 2 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce; 1 tbsp miso; 1/2 tsp doubanjiang; 200ml water; 1/3 tbsp cornstarch; 1 tbsp water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Spicy Simmered Bean Sprouts and Tofu

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Main Ingredients
- 300g firm tofu
- 100g thinly sliced pork belly
- 1/2 bag bean sprouts
- 4 shiitake mushrooms, sliced
- 5cm green onion, sliced
Seasonings
- 1 tbsp sesame oil
- 2 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1 tbsp miso
- 1/2 tsp doubanjiang
- 200ml water
Thickening Agent
- 1/3 tbsp cornstarch
- 1 tbsp water

步骤

Cut the tofu into 4 equal pieces. Slice the shiitake mushrooms and green onion. Cut the pork into bite-sized pieces.

Heat sesame oil in a pot over medium heat and sauté the pork until its color changes.

Add the seasonings (sake, mirin, soy sauce, miso, doubanjiang, and water) and mix well.

Add tofu, shiitake mushrooms, and bean sprouts. Cover the pot and simmer on low heat for 5 minutes.

Turn off the heat and stir in the cornstarch slurry to thicken the sauce.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
12g
碳水化合物
15g
脂肪

💡 小贴士

Use firm tofu to maintain its shape during cooking.Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。