CookPal AI
recipe image

Spicy Simmered Pork

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $10

食材

  • Pork

    • 🐖 300g pork block
    • 🧂 1 tsp salt
    • 1 piece ginger
    • 🧅 1 stalk green onion (green part)
    • 💧 600cc hot water

  • Spicy Sauce

    • 🧅 40g minced green onion
    • 1 chili pepper
    • 1 tbsp sesame oil
    • 🍶 1 tbsp sake
    • 2 tbsp gochujang
    • 💧 2 tbsp water

步骤

1

Rub the pork block with salt thoroughly, place it in a storage bag, and refrigerate for half a day.

2

Place the pork, hot water, green onion (green part), and ginger into the rice cooker and cook on the regular setting.

3

Finely chop the green onion and cut the chili pepper in half to remove the seeds.

4

Heat sesame oil and chili in a frying pan over low heat until fragrant. Add minced green onion and the remaining sauce ingredients, then bring to a quick boil.

5

Remove the pork from the rice cooker, let it cool slightly, slice to your preferred thickness, and pour the spicy sauce over it.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

This dish pairs well with steamed rice or noodles.You can adjust the spiciness by using more or fewer chili peppers.Leftover pork can be stored in the refrigerator for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。