
Spicy Stir-fried Chicken Tenderloin and Avocado
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Spicy Stir-fried Chicken Tenderloin and Avocado
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Protein
- 🍗 150g chicken tenderloin, trimmed
Vegetables
- 🥑 1 avocado, diced
- 🧅 1/2 onion, sliced
Seasoning
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp doubanjiang
步骤
Cut the avocado in half, remove the pit and skin, and dice into bite-sized pieces. Slice the onion thinly.
Cut the chicken tenderloin into quarters and season with salt and pepper.
Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the meat changes color. Add the onion and stir-fry until softened.
Add the sauce ingredients (sake, sugar, soy sauce, doubanjiang) and stir until well combined. Add the avocado and stir briefly.
营养成分
每份🔥
320
卡路里
- 25g蛋白质
- 15g碳水化合物
- 18g脂肪
💡 小贴士
Serve with steamed rice or as a topping for a salad.Adjust the amount of doubanjiang to suit your spice preference.Use fresh ingredients for the best flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。