Spicy Stir-fried Fish Cake

Name: Spicy Stir-fried Fish Cake
Total time: 15 min
Yield: 2 份数
Ingredients: 3-4 sheets fish cake; 🥕 1 medium carrot, julienned; 🧅 1 medium onion, sliced; 1 tbsp chili powder; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp sesame oil; 1.5 tbsp corn syrup; 🧄 1/2 tbsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Spicy Stir-fried Fish Cake

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 3-4 sheets fish cake
- 🥕 1 medium carrot, julienned
- 🧅 1 medium onion, sliced
Seasoning
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1.5 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic

步骤

Cut the fish cake into bite-sized pieces and blanch briefly in boiling water.

Julienne the carrot and slice the onion into thin strips.

Mix chili powder, soy sauce, oyster sauce, sesame oil, corn syrup, and minced garlic to prepare the seasoning sauce.

Heat oil in a pan and stir-fry the fish cake first. Then add the carrot and onion, stirring together.

Add the prepared seasoning sauce and mix well. Sprinkle sesame seeds on top before serving.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
30g
碳水化合物
8g
脂肪

💡 小贴士

This dish can be stored in the fridge and served cold, making it ideal for meal prep.Blanching the fish cake helps reduce oiliness and enhances flavor.You can adjust the sweetness or spiciness by modifying the corn syrup or chili powder amounts.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。