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Spicy Stir-fried King Oyster Mushroom and Fish Cake

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $12

食材

  • Main Ingredients

    • 3 sheets fish cake
    • 2 king oyster mushrooms
    • 🧅 1/2 onion
    • 1/2 green onion
    • 2 green chilies
    • 1 red chili
    • A pinch of sesame seeds

  • Seasonings

    • 2 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 4 tbsp grape seed oil
    • A pinch of black pepper
    • A drizzle of sesame oil

步骤

1

Slice the fish cakes thinly into strips along the shorter side.

2

Separate the caps and stems of the king oyster mushrooms, slice them thinly, and cut into strips.

3

Slice the onion thinly, cut the green onion into strips, and remove seeds from the chilies before slicing them thinly.

4

Toast the onion and green onion in a dry pan until golden on both sides.

5

Add minced garlic, sugar, and grape seed oil to the pan and stir-fry together.

6

Add soy sauce and oyster sauce to the pan and mix well to create the stir-fry sauce.

7

Add the fish cakes and king oyster mushrooms to the sauce, stirring to coat evenly.

8

Sprinkle red pepper powder and black pepper into the pan.

9

Pour 1/2 cup of water into the pan and bring to a boil.

10

Add the green and red chilies once the water starts boiling.

11

Simmer until the water reduces and the mushrooms become glossy, then drizzle sesame oil.

12

Transfer to a plate and sprinkle sesame seeds on top before serving.

营养成分

每份

🔥

250

卡路里

  • 10g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Adjust the spice level by reducing or increasing the amount of chilies and red pepper powder.This dish can be stored in the fridge for up to 3 days in an airtight container.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。