Spicy Stir-fried Pork and Komatsuna

Name: Spicy Stir-fried Pork and Komatsuna
Total time: 15 min
Yield: 2 份数
Ingredients: 🐖 120g sliced pork; 100g chopped komatsuna; 🧅 55g sliced green onion; 🧂 Pinch of salt and pepper; 1 tbsp sesame oil; 1 tbsp sake; 1 1/3 tsp doubanjiang; 2 tsp oyster sauce; 1/2 tsp grated ginger; 💧 60ml water; 2 tsp starch; 💧 2 tsp water

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Spicy Stir-fried Pork and Komatsuna

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 🐖 120g sliced pork
Vegetables
- 100g chopped komatsuna
- 🧅 55g sliced green onion
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 1/3 tsp doubanjiang
- 2 tsp oyster sauce
- 1/2 tsp grated ginger
- 💧 60ml water
Thickening
- 2 tsp starch
- 💧 2 tsp water

步骤

Season the pork with salt and pepper.

Cut the roots off the komatsuna and chop into 3cm pieces. Slice the green onion diagonally into 3cm pieces.

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add green onion and stir-fry until softened.

Add komatsuna and the seasoning mixture (☆). Stir briefly, then add the starch-water mixture and cook until thickened.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh ginger for a more aromatic flavor.Adjust doubanjiang quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。