Spicy Stir-fried Potatoes and Green Peppers

Name: Spicy Stir-fried Potatoes and Green Peppers
Total time: 10 min
Yield: 2 份数
Ingredients: 🥔 2 potatoes, julienned; 2 green peppers, julienned; 2 tsp salad oil; 🌰 1 tsp white sesame seeds; 1/2 tsp doubanjiang; 1 tbsp soy sauce; 1 tbsp oyster sauce; 🍬 1 tsp sugar; 1 tsp grated ginger

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Spicy Stir-fried Potatoes and Green Peppers

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥔 2 potatoes, julienned
- 2 green peppers, julienned
Oil and Seasoning
- 2 tsp salad oil
- 🌰 1 tsp white sesame seeds
Sauce
- 1/2 tsp doubanjiang
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 🍬 1 tsp sugar
- 1 tsp grated ginger

步骤

Julienne the potatoes and green peppers.

Mix all sauce ingredients in a bowl.

Heat salad oil in a frying pan and stir-fry the potatoes over medium heat until tender.

Add the green peppers, sauce mixture, and white sesame seeds to the pan. Stir-fry until well combined.

营养成分

每份

🔥

250

卡路里

5g
蛋白质
40g
碳水化合物
8g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。