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Spicy Stir-fried Udon with Cheongyang Chili

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 🍜 400g udon noodles

  • Vegetables

    • 🍄 100g mushrooms
    • 🧅 1 medium onion, sliced
    • 🥬 100g bok choy
    • 🌱 100g bean sprouts
    • 2 Cheongyang chilies, sliced
    • 🧄 1 green onion, chopped

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 💧 1 tbsp water

步骤

1

Mix soy sauce, chili powder, minced garlic, oyster sauce, corn syrup, and water in a bowl. Add sliced Cheongyang chili and green onion.

2

Wash and prepare bean sprouts, mushrooms, and bok choy. Blanch them in boiling water and set aside.

3

Slice the onion thinly and sauté in a lightly oiled pan until translucent.

4

Add the boiled udon noodles to the pan with the sautéed onion and stir-fry together.

5

Pour the prepared sauce into the pan and stir-fry until evenly mixed.

6

Add the blanched vegetables to the pan and stir-fry until well combined.

7

Serve hot and enjoy your spicy stir-fried udon.

营养成分

每份

🔥

450

卡路里

  • 12g
    蛋白质
  • 70g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh udon noodles for better texture.Adjust the amount of chili powder and Cheongyang chili to suit your spice tolerance.Blanching the vegetables beforehand helps retain their vibrant color and crunch.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。