Spicy Sweet and Sour Chicken

Name: Spicy Sweet and Sour Chicken
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 250g chicken thighs; 1/3 bag mizuna; 2 tsp soy sauce; 2 tsp sake; 2 tbsp cornstarch; 2 tbsp salad oil; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 🍬 1 1/2 tbsp sugar; 1/2 tsp doubanjiang

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Spicy Sweet and Sour Chicken

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Main
- 🍗 250g chicken thighs
- 1/3 bag mizuna
Seasoning
- 2 tsp soy sauce
- 2 tsp sake
- 2 tbsp cornstarch
- 2 tbsp salad oil
☆ Seasoning
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 🍬 1 1/2 tbsp sugar
- 1/2 tsp doubanjiang

步骤

Cut mizuna into 3cm lengths.

Cut chicken into bite-sized pieces, marinate with soy sauce and sake, lightly drain, and coat with cornstarch in a bag.

Heat salad oil in a frying pan, add chicken, and cook on medium heat until fully cooked.

Add ☆ seasonings and simmer until the sauce thickens. Plate mizuna first, then chicken.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Remove doubanjiang for a milder version suitable for children.Pair with steamed rice for a complete meal.Use fresh mizuna for better flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。