Spicy Sweet Enoki Mushroom Shrimp Rice Bowl

Name: Spicy Sweet Enoki Mushroom Shrimp Rice Bowl
Total time: 30 min
Yield: 1 份数
Ingredients: 🍄 1 bunch enoki mushrooms; 🍤 1 handful shrimp; 🥚 1 egg; 🍚 1.5 cups cooked rice; 1/2 chopped green chili; 💧 4 tbsp water; A small amount of cooking oil; 1/2 tbsp gochujang; 1 tbsp chili powder; 2 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp corn syrup; 🧂 1 tbsp sugar; 💧 5 tbsp water

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
1 份数
$10

Spicy Sweet Enoki Mushroom Shrimp Rice Bowl

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
1 份数
$10

食材

Main Ingredients
- 🍄 1 bunch enoki mushrooms
- 🍤 1 handful shrimp
- 🥚 1 egg
- 🍚 1.5 cups cooked rice
- 1/2 chopped green chili
- 💧 4 tbsp water
- A small amount of cooking oil
Sauce Ingredients
- 1/2 tbsp gochujang
- 1 tbsp chili powder
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp corn syrup
- 🧂 1 tbsp sugar
- 💧 5 tbsp water

步骤

Mix all sauce ingredients together. Ensure ketchup is 1.5 times the amount of gochujang for balanced flavor.

Chop the green chili finely.

Tear enoki mushrooms into small pieces.

Defrost shrimp and set aside.

Place enoki mushrooms in a dry pan.

Pour sauce over mushrooms, leaving 1 tbsp aside.

Add 4 tbsp water, cover the pan, and cook on high heat.

Uncover and cook until sauce thickens and water evaporates.

Add shrimp and cook on medium heat.

Add remaining sauce and mix well while simmering.

Fry the egg in a lightly oiled pan until semi-cooked.

Turn off heat once shrimp is cooked. Add a pinch of salt if needed.

Place rice in a bowl and drizzle some sauce over it.

Top rice with cooked enoki mushrooms.

Add shrimp on top of the mushrooms.

Sprinkle chopped green chili over the dish.

Place the semi-cooked egg on top.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shrimp for better flavor.Adjust sauce sweetness or spice level to taste.Serve immediately for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。