Spinach Aglio e Olio Pasta

Name: Spinach Aglio e Olio Pasta
Total time: 30 min
Yield: 2 份数
Ingredients: 🍝 2 servings of pasta; 🥬 1/2 bunch of spinach; 🧅 1/2 onion, sliced; 🧄 7-10 cloves garlic, sliced; Adequate olive oil; 1 tbsp oyster sauce; 🧂 1/2 tbsp coarse salt; Adequate ground pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Spinach Aglio e Olio Pasta

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Pasta
- 🍝 2 servings of pasta
Vegetables
- 🥬 1/2 bunch of spinach
- 🧅 1/2 onion, sliced
- 🧄 7-10 cloves garlic, sliced
Seasoning
- Adequate olive oil
- 1 tbsp oyster sauce
- 🧂 1/2 tbsp coarse salt
- Adequate ground pepper

步骤

Boil pasta in salted water (1/2 tbsp coarse salt) for 7-8 minutes.

Heat olive oil in a pan and sauté sliced garlic until fragrant.

Add sliced onion and sauté until aromatic.

Add spinach to the pan and stir-fry until wilted.

Add pasta and 1 ladle of pasta water to the pan, then mix well.

Season with ground pepper and either oyster sauce or salt.

Plate the pasta by twirling it neatly and serve warm.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
60g
碳水化合物
12g
脂肪

💡 小贴士

Use fresh spinach for better flavor and texture.Save some pasta water to adjust the sauce consistency.Pair with a light salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。