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Spinach and Cabbage Oyster Stir-fry

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥬 100g spinach, trimmed and cut into 4cm pieces
    • 🥬 150g cabbage, cut into bite-sized pieces

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic

  • Sauces

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken stock powder

步骤

1

Trim the spinach roots and cut into 4cm pieces. Cut the cabbage into bite-sized pieces.

2

Season the pork slices with a pinch of salt and pepper in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and spinach to the pan. Cover with a lid and steam for about 1 minute over medium heat. Stir-fry until softened, then add the sauces and mix well.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh spinach and cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。