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Spinach and Clam Peperoncino

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🥬 100g spinach
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp olive oil
    • Sliced chili to taste
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Black pepper to taste

步骤

1

Scrub the clam shells together to clean them and drain the water.

2

Trim the spinach roots slightly, make cross cuts, and rinse thoroughly. Cut into bite-sized pieces. Mince the garlic after removing its core.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook slightly shorter than the package instructions. Add spinach 1 minute before the spaghetti is done to blanch it.

4

Heat olive oil, garlic, and sliced chili in a frying pan over low heat. Once fragrant, add clams and sauté over medium heat. Add sake, cover, and steam until clam shells open. Season with salt and black pepper, then mix in the cooked spaghetti and spinach. Stir quickly to combine.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh clams for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。