
Spinach and Potato Carbonara Style
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Spinach and Potato Carbonara Style
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Vegetables
- 🥬 80g spinach
- 🥔 200g potatoes, peeled and diced
- 🧅 60g sliced onion
Meat
- 🥓 80-100g thick-cut bacon, sliced
Egg and Dairy
- 🥚 2 eggs
- 🥚 2 egg yolks
- 🧀 1/3 cup grated cheese
Seasoning
- 🧂 A pinch of salt
- A dash of pepper
步骤
Chop the spinach, slice the onion, and cut the bacon into strips. Mix the eggs, egg yolks, cheese, salt, and pepper together.
Peel and dice the potatoes, then microwave them for 5-6 minutes until tender.
Heat a frying pan over low heat and cook the bacon until crispy. Remove the bacon and discard excess fat, then sauté the onion until softened.
Return the bacon to the pan, add the potatoes and spinach, and stir-fry until combined. Pour the egg mixture into the pan and stir quickly.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 30g碳水化合物
- 25g脂肪
💡 小贴士
Use fresh spinach for better flavor and texture.Microwaving the potatoes saves time compared to boiling.Serve immediately to enjoy the creamy consistency.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。