Spinach and Sakura Shrimp with Seaweed

Name: Spinach and Sakura Shrimp with Seaweed
Total time: 30 min
Yield: 2 份数
Ingredients: 🥬 1/2 bunch spinach; 🦐 1 tbsp sakura shrimp; 🌿 1 tsp shredded seaweed; 2 tsp concentrated mentsuyu; 1/2 tsp grated ginger

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Spinach and Sakura Shrimp with Seaweed

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger

步骤

Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.

In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.

营养成分

每份

🔥

卡路里

3g
蛋白质
5g
碳水化合物
1g
脂肪

💡 小贴士

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。