
Spinach Stew Pot Pie
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $15
Spinach Stew Pot Pie
成本 $15, 节省 $10
来源: Recommended by CookPal
- 50 Min
- 4 份数
- $15
食材
Pastry
- 1/2 sheet frozen puff pastry (20x20cm)
Protein
- 🍗 1 chicken thigh (150g)
Vegetables
- 🥬 100g spinach
- 🧅 1/2 onion
- 50g shimeji mushrooms
Seasoning
- 🧂 Pinch of salt
- 2 tsp olive oil
- 🧈 10g salted butter
- 2 tbsp all-purpose flour
- 🥛 200ml milk
- 💧 100ml water
- 🥚 Beaten egg, as needed
- 1/2 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
步骤
Cut spinach into 4-5cm pieces, slice onion thinly, and separate shimeji mushrooms.
Season chicken with salt and cut into bite-sized pieces.
Heat olive oil in a pan, cook chicken until lightly browned on both sides, then remove.
Wipe excess oil from the pan, add butter, and sauté spinach, onion, and mushrooms until onion softens. Return chicken to the pan.
Add flour and mix until evenly combined.
Add milk, water, and seasonings, stirring until thickened. Divide mixture into heatproof containers and let cool.
Cut puff pastry into halves, roll out slightly larger than containers, cover each container, and seal edges. Brush with beaten egg.
Bake in a preheated oven at 210°C for 10-15 minutes until golden brown.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh spinach for better texture and flavor.Ensure puff pastry is cold before handling to maintain its structure.Serve immediately for the best crispiness of the pastry.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。