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Spring Cabbage and Sakura Shrimp Egg Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🥬 1/2 head spring cabbage (250g), chopped

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Seasoning

    • 🍬 1/3 tsp sugar
    • 🧂 1/3 tsp salt
    • 🥫 1 tbsp mayonnaise

  • Cooking Oil

    • 1/2 tbsp salad oil

步骤

1

Cut the spring cabbage into 4cm squares.

2

Heat salad oil in a frying pan over medium-low heat. Add the beaten eggs and stir gently with chopsticks until semi-cooked. Remove the eggs from the pan.

3

In the same pan, add mayonnaise and heat. Add the spring cabbage and stir-fry over medium-low heat until the oil coats the cabbage evenly.

4

Return the eggs to the pan. Add dried sakura shrimp, sugar, and salt, then stir-fry briefly to combine.

营养成分

每份

🔥

180

卡路里

  • 12g
    蛋白质
  • 8g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Use fresh spring cabbage for the best flavor and texture.Dried sakura shrimp adds a unique umami flavor; substitute with other dried shrimp if unavailable.Serve immediately to enjoy the dish at its freshest.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。