
Spring Cabbage and Shirasu Pasta
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Spring Cabbage and Shirasu Pasta
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 20g dried shirasu
Vegetables
- 2 leaves (70g) spring cabbage
- 1/3 bunch (60g) nanohana
- 🧄 1 clove garlic
Oil
- 2 tsp sesame oil
Seasoning
- 1 ladle pasta cooking water
- 🧂 1/3 tsp salt
- Pinch of pepper
步骤
1
Cut spring cabbage into bite-sized pieces. Halve nanohana and crush garlic with a knife.
2
Boil a pot of water and cook spaghetti 1 minute less than the package instructions. Add cabbage and nanohana 1 minute before the spaghetti finishes cooking. Drain well.
3
Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add spaghetti, shirasu, and seasonings. Stir-fry over medium heat until well combined.
营养成分
每份🔥
350
卡路里
- 12g蛋白质
- 50g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh spring cabbage and nanohana for the best flavor.Adjust salt and pepper to taste.Serve immediately for optimal texture and taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。